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Tropical Scotsman Sour

Tropical, Fruity, Refreshing

The Naked Tropical Scotsman Sour recipe. When the weather's chilly outside, pop your Hawaiian shirt on, turn the heating up and make yourself a Tropical Scotsman.

Tropical Scotsman Sour, yellow colour, served in a short glass garnished with pineapple leaves

Ingredients

50ml Naked Malt
25ml Coconut water
20ml Pineapple juice
20ml Agave syrup
15ml Lemon juice

Method

  1. Add all ingredients into the shaker and shake with ice.
  2. Strain over ice.
  3. Garnish with pineapple leaves.