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裸雀石榴酸酒

平衡、干爽、香甜

经典威士忌酸酒的创新制法,制作简便,创意不必太复杂!

Naked Malt Pomegranate Sour, red in colour with green garnish and ice

Ingredients

50ml 裸雀麦芽威士忌

50ml 鮮橙汁

20ml 青柠汁

10ml 香草糖浆

Method

  1. 将所有材料放入调酒器,接着加入冰块摇匀。
  2. 将所有材料倒入玻璃杯。
  3. 以石榴籽装饰


Grapefruit Sour