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苹果酸酒

浓郁、酸甜、清爽

你喜欢怎么吃苹果呢?当然是做成威士忌酸酒啦!我们建议采用煮熟的苹果,增添酸甜滋味,还可以随个人喜好调整。

Naked Malt Apple Whisky Sour, green in colour, served in short round glass with lemon peel garnish.

Ingredients

50ml 裸雀麦芽威士忌

1颗鲜榨青苹果

15ml柠檬汁

10ml砂糖

罗勒,摇匀

Method

  1. 将所有材料放入调酒器,接着加入冰块摇匀。
  2.  将所有材料倒入玻璃杯。
  3.  以柠檬片装饰


Apple Sour