Balanced, Dry, Sweet
An imaginative twist on the classic whisky sour, yet simple to prepare. Creativity doesn’t have to be complicated!
50ml Naked Malt
30ml Pomegranate juice
20ml Lime juice
20ml Vanilla syrup
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with a lime wedge or lime wheel.