FANCY, TASTY, HASTY
Naked Malt and prosecco? In the same drink? With delicious added festive flavours? Does it get any better?🍾🥳
30ml Naked Malt
20ml Cinnamon syrup
20ml Lemon juice
Cinnamon stick (optional).
1. Add all ingredients to a champagne flute.
2. Top up with prosecco.
3. Garnish with a cinnamon stick.