NAKED MULLED SOUR
FESTIVE, FLAVOURFUL, FABULOUS
Mulling over what to do with all that leftover mulled wine? Something tells us you might just be about to find the answer…
30ml Naked Malt
20ml Lemon juice
20ml Mulled wine
1 Egg white
1. Make the mulled wine reduction by adding leftover mulled wine to a saucepan and simmering until reduced down to half its original volume, stirring occasionally. Set aside to cool.
2. Add all ingredients to a shaker, top up with ice and shake.
3. Fill a glass with ice and strain in your Naked Mulled Sour.
4. Garnish with orange, cloves or star anise (optional).