NAKED FESTIVE PUNCH
TASTY, FRUITY, FESTIVE
There ain’t no party like a Naked punch bowl party. And if you don’t believe us, there’s only one way to find out…
150ml Naked Malt
200ml Cranberry juice
200ml Chai & peach tea (or your favourite fruit tea)
100ml Lemon juice
6 dashes of Angostura bitters
100ml Cinnamon syrup
1. Make the cinnamon syrup by adding equal parts boiling water and sugar to a pan, add 2 cinnamon sticks and leave to simmer for 20 mins. Strain into a jug.
2.Fill your punch bowl with ice, then add all ingredients, leaving the bitters until last.
3. Give it a good stir and you’re ready to go!