Naked Malt

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Tropical Scotsman Sour

Tropical, Fruity, Refreshing

The Naked Tropical Scotsman Sour recipe. When the weather's chilly outside, pop your Hawaiian shirt on, turn the heating up and make yourself a Tropical Scotsman.

Tropical Scotsman Sour, yellow colour, served in a short glass garnished with pineapple leaves

Ingrédients

50ml Naked Malt

25ml Coconut water

20ml Pineapple juice

20ml Agave syrup

15ml Lemon juice

Méthode

Add all ingredients into the shaker and shake with ice.
Strain over ice.
Garnish with pineapple leaves.

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