Naked Jasmine
Highball | Bittersweet | Tannic
The Naked Jasmine is exactly that: a delightful combination of Naked Malt whisky with jasmine-infused sweet vermouth. A nuanced version of the classic whisky highball with floral and slightly bitter notes reminiscent of jasmine tea. At once elegant, refreshing and straightforward, with an Asian-inspired twist.
Ingredients
30ml
Naked Malt
30ml
Jasmine-infused sweet vermouth*
10ml
Simple syrup
100ml
Soda water
Glass: Highball
Garnish: Jasmine flower / edible flower
Ice: Cubed / Collins block
Method
Method:
Add all ingredients into glass, add ice and stir gently.
*Homemade ingredient: Jasmine-infused sweet vermouth
1 Bottle sweet vermouth
5g Jasmine tea
Method:
Add jasmine to the vermouth, infuse at room temperature for 24 hours. Strain through coffee filter.
