Apple Sour
Ripe, Sour, Crisp
How’d you like them apples? In a Whisky Sour of course! We recommend cooking apples for sourness, but you can use any kind you fancy.
Ingredients
50ml Naked Malt
1 Freshly juiced Granny Smith apple
20ml Lemon juice
10ml Sugar syrup
Shaken with basil
Method
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with lemon twist.
