Apple Sour
Ripe, Sour, Crisp
How’d you like them apples? In a Whisky Sour of course! We recommend cooking apples for sourness, but you can use any kind you fancy.
Ingredients
50ml
Naked Malt
30ml
Cloudy apple juice
20ml
Lemon juice
20ml
Sugar syrup or honey
Method
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with a lemon wedge or lemon twist.