Balanced, Dry, Sweet
An imaginative twist on the classic whisky sour, yet simple to prepare. Creativity doesn’t have to be complicated!
2oz Naked Malt
2oz Pomegranate juice
1/2oz Lime juice
1/2oz Vanilla syrup
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with pomegranate seeds.