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There ain’t no party like a Naked punch bowl party. And if you don’t believe us, there’s only one way to find out…

A photo of a Naked Festive Punch cocktail


5oz Naked Malt

7oz Cranberry juice

7oz Chai & peach tea (or your favourite fruit tea)

3 1/2oz Lemon juice

6 dashes of Angostura bitters

3 1/2oz Cinnamon syrup


1. Make the cinnamon syrup by adding equal parts boiling water and sugar to a pan, add 2 cinnamon sticks and leave to simmer for 20 mins. Strain into a jug.

2.Fill your punch bowl with ice, then add all ingredients, leaving the bitters until last.

3. Give it a good stir and you’re ready to go!