Fresh, Concentrated, Tart
A fresh twist on the classic whisky sour, this cocktail will take minutes to make and tastes berry good!
50ml Naked Malt
30ml Cloudy apple juice
20ml Lemon Juice
20ml Blackberry syrup
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with a lemon wedge or lemon twist.