Berry Sour
Fresh, Concentrated, Tart
A fresh twist on the classic whisky sour, this cocktail will take minutes to make and tastes berry good!
Ingredients
50ml
Naked Malt
30ml
Cloudy apple juice
20ml
Lemon juice
20ml
Blackberry syrup
Method
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with a lemon wedge or lemon twist.