Berry Sour
Fresh, Concentrated, Tart
A fresh twist on the classic whisky sour, this cocktail will take minutes to make and tastes berry good!
Ingredients
50ml Naked Malt
50ml Pressed apple juice
20ml Lemon Juice
20ml Blackberry syrup
Method
- Add all ingredients into the shaker and shake with ice.
- Strain over ice.
- Garnish with fresh blackberries.
